Title: Dutch Boterkoeken [Butter Cake]
Categories: German Cake Dutch
Yield: 1 Cake

200	g	Flour
125	g	Butter
150	g	Sugar
1		Egg
		Rind from one lemon, or
1/2	ts	Almond extract

Mix thoroughly butter and sugar. Add flour. Beat egg and mix half of it into the flour mixture. Add the lemon rind or almond extract. Press the mixture into an 8" square pan.

Bake at 350 F for 25 minutes. After 12 minutes, brush cake with remaining egg. When done, cool 10 minutes then cut squares and take out of the pan.

Karen Haigh

from my kitchen to------------------------------->yours..... Dan Klepach

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